Cashew Sour Cream

Cashew Sour Cream

  • Servings: 2-3
  • Time: 5 min
  • Difficulty: easy
  • Print

Grass-fed Steak Fajitas with Cassava Flour Tortillas and Cashew Sour Cream

Ingredients:

1/2 cup Cultured Cashew Cream
juice of 1/2 small lemon (about 2.5 Tbsp)
1/2 tsp salt (more if desired)
1/2 tsp honey

Directions:

Stir ingredients together with a spoon. Depending on the age of the cultured cashew cream, this can keep in the refrigerator for about one and a half weeks.


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