I got gluten last week, which, of course, totally sucked. I had been doing so, so well. And then: 🌋 Gluten is everywhere, and it’s so annoying, and there are so many people out there that poo-poo on gluten-free and are totally ignorant about celiac disease. So, I decided to film this vlog and talk about … More I Got Glutened. What is That Like? Let Me Tell You.
Happy Easter and Happy Passover! I’m not religious, and I don’t have any Easter recipes to share with you — I have no idea what most people serve at their Easter or Passover celebrations. So, I don’t know what I’d cook! (Leave me a comment, if you’d like, and tell me what delicious foods you … More Chag Sameach and Happy Easter! How to Make the Best Cashew Yogurt Ever and How I Pray
BEWARE: This BBQ Sauce is the bomb! It is addictive. And, it does have a lot of sugar. It uses honey as a sweetener, but honey is still sugar. And the honey in this recipe is not raw. So, use it in moderation. Still, it’s delicious! And definitely healthier than any bottled BBQ sauce you’ll … More Smokey Barbecue Sauce
I’m very proud of this recipe. Organic chicken meatloaf made with chicken thighs from Butcher Box. It’s hiding some nutrition-packed chicken livers from US Wellness Meats. I promise — you can’t even taste them in there! That’s a massaged kale salad on the side, with Kasandrinos olive oil and apple cider vinegar. This has become … More Chicken Meatloaf (Offal’s Not Awful 😁)
For those of you who follow me on instagram, you probably read that this recipe would be posted about three days ago. Sorry, folks, but life has been extremely busy. Which is good. I have yet to put an About page on this site, but if I had, and if you’d read it, you’d know … More Roast Salmon with Kale Chips, Cucumber Noodles, and Almond Ricotta Cheese
If you need to give up dairy to address your health issues, relax. You won’t be missing out on the experience of the dairy-filled foods you love. Nut milks are an excellent alternative, as are nut cheeses. I like the taste of them better than that of most dairy milks, actually. The nut milks you … More Coconut Milk
Spring has come early to Las Vegas. Highs in the low 70’s this week and clouds like shredded cotton balls covering the mountains, which are still holding their snow. My body has stopped craving the squash soups and sweet potato hashes that fueled me through the winter. It wants juices, big raw salads, and fresh … More Baked Petrale Sole (Ready in under 10 minutes)